And the yard work.
And Christmas shopping.
Good grief. Whose idea was this anyway?! Yes. I know. Quit laughing.
Yesterday I rolled balls. Cheese and olive balls and sausage balls. And, because a couple of you requested the recipes, here they are:
I mix the cheese and flour together first and then add the butter. Once mixed, shape dough around olive and roll into ball. Bake at 375 degrees for 15-20 minutes. ** Same story here with the pre-making and freezing. ***I quadruple this recipe and get about 120-140 balls.
|The dough and the olives...|
|You kind of have to play with the dough to make it pliable before it will wrap around the olive...just pretend you're a kid playing with Play-Doh!|
|I put them in the freezer on a tray until they get hard enough not to get smushed when I put them in the zip locks!|
TERI is celebrating Christmas with "Cowboy Style" this year.
Stop by The Freshman Cook and see what she has rustled up, as they prepare 5 different food gifts "For the Cowboy in all of Us "!!
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