I finally found this treasure and purchased not one but TWO containers so when one has been gobbled up and we're working on the second one, I know it's time to buy another. Or two. Or FIVE.
Step one: bakery bread and butter for grilled Palmetto cheese sammies! Pimento cheese doesn't truly pass the test of delectable until it passes the grilled sandwich test.
That is not a finger mark in the cheese. It isn't. Nope. It might be. Ok, it is. I couldn't resist. Once that container was opened, I simply could not help myself. I chose the original flavor since, as some of you know, I tend towards a bland palette. The original flavor does have a slight kick to it the likes of which most of you would be like, "What kick?" To me, it's a kick.
Into the pan with some tasty organic, unsalted butter. Because without butter (or mayo) it is NOT a grilled anything.
Within minutes, we were ready to give Palmetto Cheese the grilled sandwich taste test. The results? They were
But my favorite way to consume mass quantities of Palmetto Cheese is with potato chips or crackers, especially when I heat it up! Right out of the fridge is just as good, though. And so isstraight out of the container on my finger.
I wonder if this sweet girl will love pimento cheese?
Were y'all wondering how I'd incorporate a picture of Baby M in this post? LOL
And now, friends, I am in need of all your favorite recipes involving pimento cheese. Many thanks!